Vineyard: Planted in 2003, 2004 and 2005 Aspect: Altitude: 320 metres above sea level Soil: Volcanic – clay Vine training system and pruning: Double Guyot Vine density per hectare: 3.333 Yield per hectare: 6,000 kg of grapes (60 quintals)
Winemaking
Harvest period: Late September Method of harvest: By hand Vinification: Grapes are cooled and then undergo gentle pressing Fermentation: Carried out in temperature-controlled stainless steel tanks Refining: 2 months in bottle
