Marciliano 2015 – Famiglia Cotarella



  • Production area: Montecchio
  • Grapes: Cabernet Sauvignon 70%, Cabernet Franc 30%
  • Soil: Sedimentary, rather calcareous and clayey.

Surface: 12 ha

Altitude: 350 ma m.s.l.

  • Annual production:000
  • Sizes (ml): 750, 1.500
  • Serving temperature: 16 – 18 °C


Tasting notes: The distinctive features of Cabernet Sauvignon are clearly expressed especially when every single aspect, soil, climate and technology, helps enhancing them. The wine has a deep colour, a complex and warm bouquet with hints of ripe blackberries.
Its taste is ample and spicy with assertive yet graceful tannins.

The grapes and the vineyard: In our estate we have singled out end selected a plot having the ideal characteristics as to exposure and composition of the soil for the production of a great unblended Cabernet Sauvignon.

The vinification: The techniques in the vineyard and the green harvest are focused on reducing the production of grapes to 0,57 kilos per vine. We selected one by one all the grapes that we pick before starting the vinification. During this process 20% of the must is extracted and the rest goes through a long maceration which extends beyond the fermentation itself.

Curiosities: Expression of the wine-growing potential of the Montecchio territory and excellence of the Umbrian Estate, Marciliano takes its name from the same farm where it is produced, acquired by Falesco in 1999.

6 in stock


Additional information

Weight1.5 kg